The Secret Behind Indonesia’s Iconic Rendang

Chicken Soto, or Soto Ayam, is a traditional Indonesian soup that combines a flavorful turmeric-based broth with shredded chicken, vermicelli, hard-boiled eggs, and crispy fried shallots. Often served with lime, sambal, and kerupuk, each region in Indonesia has its own version of Soto, making it a diverse and exciting dish to explore.

This humble yet hearty meal is a staple at family gatherings, warungs, and street food stalls. The blend of spices—like lemongrass, ginger, and turmeric—not only gives it a golden color but also adds depth and warmth, perfect for rainy days or early mornings.

Soto isn’t just food—it’s a story of Indonesian tradition, passed down through generations, capturing the essence of home in every spoonful.